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Chef/ Steward/ Hygienist Jobs in Across India - Indian Navy

Chef/ Steward/ Hygienist
Indian Navy
Chef/ Steward/ Hygienist Jobs in Across India - Indian Navy
Last Date 01 Jul 2018

Indian Navy - Job Details

Date of posting: 11 Jun 18

Chef/ Steward/ Hygienist job vacancies in Indian Navy

Invites online applications from unmarried male candidates for Enrolment as Stewards, Chefs and Hygienists for MR - APR 2019  Batch  Course commencing April 2019

Qualification :  Candidate must have passed Matriculation Examination from the Boards of School Education recognized by MHRD, Govt. of India.

Job Specifications

(a) Chef :  They would be required to prepare food as per menu (both vegetarian and non-vegetarian including handling of meat products) and accounting of ration. In addition, they will also be allotted other duties as per Service requirement.

(b) Steward :They would be required to serve food in the officers‟ messes, as waiters, housekeeping, accounting of funds, wine and stores, preparation of menu etc. In addition, they will also be allotted other duties as per Service requirement.

(c) Hygienist :  They will be required to maintain hygiene in wash rooms and other areas. In addition, they will also be allotted other duties as per Service requirement.

Pay & Allowances :  During the initial training period, a stipend of Rs. 14,600/- per month will be admissible. On successful completion of initial training, they will be placed in Level 3 of the Defence Pay Matrix (Rs.1,700- Rs.69,100). In addition, they will be paid MSP @ Rs.5200/- per month plus DA (as applicable).

Age Limit :  Candidates should be born between 01 Apr 1998 to 31 Mar 2002 (Both dates inclusive).

Physical Standards

Medical Standards : (a) Medical examination will be conducted by authorised military doctors as per medical standard prescribed in current regulations applicable to sailors on entry. (b) Minimum height 157 cms. Weight and Chest should be proportionate. Minimum Chest expansion of 5 cms. Details regarding minimum height standards for entry into the Indian Navy as Sailors, including applicable relaxations, can be accessed from the official recruitment website. (c) The candidate must be in good physical and mental health, free from any defect likely to interfere with the efficient performance of duties both ashore and afloat under peace as well as war conditions as per Navy Order(Special) 01/2008. Extract of the Navy Order can be accessed from the official recruitment website.

(d) Initial Medical Examination for recruitment will be considered only „Provisionally fit subject to fitness in the Final Medical Examination‟. Final Medical Examination of all selected candidates will be done at INS Chilka. Candidates who are found medically fit at Final Medical Examination will be enrolled. Candidates who are found medically unfit will be advised to appeal against its findings, if they desire, at INHS Kalyani, Visakhapatnam within a maximum period of 21 days.

Visual Standards :

Without Glasses

Chefs/ Stewards :  

Better Eye - 6/36

Worse eye - 6/36

Hygienists :

Better Eye - 6/60

Worse eye - 6/60

With Glasses

Chefs/ Stewards :

Better Eye - 6/9

Worse eye - 6/12

Hygienists :

Better Eye - 6/9

Worse eye - 6/24

Tattoos : Permanent body tattoos are only permitted on inner face of forearms i.e. from inside of elbow to the wrist and on the reverse side of palm/ back (dorsal) side of hand. Permanent body tattoos on any other part of the body is not acceptable and candidate will be barred from recruitment.

Selection Criteria : Selection of recruits is based on the order of merit on their performance in Written Test, qualifying Physical Fitness Test (PFT) and fitness in Medical Examinations.

Job Summary

Job Type : Full Time
Job Role : Chef / Cook
Job Category : Others
Hiring Process : Written-test
Who can apply : Freshers

About Indian Navy

Navy has been  specifically formulated to  mould you into a morally upright, physically robust, mentally alert and technologically aware professional, dedicated to  excellence.  The  implementation  of the curriculum is oriented to ensure a clean break from the traditional strait jacketed mentality and infuse in you a sense of  innovativeness, creativity, resourcefulness and a passion for excellence. The staff is committed to impart the highest quality of training, and to mould trainees into officers and gentlemen/ladies.
   Apply here to schedule a walk-in Interview with HDFC Life - Salary 3 Lakh/annum
Cook
10th Pass (SSC), 12th Pass (HSE), Upto 9th Std
chef
Other Course

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