Chefs Jobs in Bangalore

Chefs

Buildobridge

1.5 to 3+ Years

15000 - 30000 Monthly

Expired

Posted: 14 Jul 17

Job Description

Please note that the opening is not for a restaurant, it is a Food Start Up, which will cater to its customers by proving Online Food Services.

Roles and responsibilities:

Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Estimate amounts and costs of required supplies, such as food and ingredients.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Order or requisition food and other supplies needed to ensure efficient operation.
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
Meet with sales representatives in order to negotiate prices and order supplies.
Prepare and cook foods of all types.
Supervise and coordinate activities of cooks and workers engaged in food preparation.
Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
Check the quality of raw and cooked food products to ensure that standards are met.
Check the quantity and quality of received products.
Demonstrate new cooking techniques and equipment to staff.
Record production and operational data on specified forms.
Coordinate planning, budgeting, and purchasing for all the food operations within establishments.
Plan, direct, and supervise the food preparation and cooking activities.