Chicken Cleaning And Cutting - Butcher Jobs Opening in TMB at Chromepet, Kanchipuram, Koyambedu, Chennai
Chicken cleaning and cutting - Butcher
0 Years 
18000 Monthly 
Job Description
Key Responsibilities
1. Chicken Cutting and Preparation
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Perform the complete cleaning and cutting process for fresh chicken, including defeathering (if applicable), removing internal organs, skinning, and washing.
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Cut chicken into specific portions (full, half, curry cut, boneless, leg piece, breast piece, wings, liver, etc.) based on customer orders or kitchen requirements.
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Use knives, cleavers, cutting boards, and machines (if available) safely and efficiently.
2. Hygiene and Sanitation
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Maintain the highest level of cleanliness in the workspace, tools, and equipment.
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Sanitize knives, surfaces, and containers before and after each task to prevent cross-contamination.
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Wear proper protective gear including gloves, apron, and head cover/hairnet.
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Dispose of waste parts (feathers, bones, unusable organs, etc.) in designated bins following local regulations.
3. Inventory and Stock Handling
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Check chicken stock for freshness, texture, smell, and expiry before starting work.
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Help in receiving fresh stock, weighing, labeling, and proper cold storage of poultry.
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Alert the supervisor about low stock levels, spoiled meat, or quality issues.
4. Customer Service
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Attend to walk-in customers courteously and understand their specific cutting or portioning requests.
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Offer recommendations on chicken types and cuts if asked by customers.
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Pack cleaned and cut chicken portions in food-grade packaging and label with quantity and price.
5. Team Collaboration
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Work alongside other butchers, helpers, kitchen staff, or cleaning teams to ensure smooth workflow.
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Coordinate with supervisors for daily cutting plans, special orders, or bulk requirements.
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Follow instructions and contribute to the overall cleanliness and efficiency of the meat section.
More information about this Chicken cleaning and cutting - Butcher Job
Please go through the below FAQs to get all answers related to the given Chicken cleaning and cutting - Butcher job
- What are the job requirements to apply for this Chicken cleaning and cutting - Butcher job position?
- Ans: A candidate must have a minimum of fresher as an Chicken cleaning and cutting - Butcher
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 12th Pass (HSE), 10th Pass (SSC), Upto 9th Std, No Education/Schooling
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Chicken cleaning and cutting - Butcher is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Chicken cleaning and cutting - Butcher position?
- Ans: There are immediate 1 job openings for Chicken cleaning and cutting - Butcher in our Organisation.
Job Particulars
About Company
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Diploma, 12th Pass (HSE), Other Course
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No Education/Schooling
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B.Com, BA, BCA 
