Chocolatier Jobs Opening in Kropix Agritech & Exports at Mangalore-Others, Mangalore
Chocolatier
Job Description
Role Description
This is a full-time, on-site role for a Chocolatier located in Yekkar, near Bajpe. The Chocolatier will be responsible for creating a variety of chocolate confections, developing new recipes, tempering chocolate, decorating and finishing chocolates, and maintaining a clean and organized workspace. They will also collaborate with the bakery team to ensure high-quality production of all chocolate items.
Qualifications
Bakery, Confectionery, and Pastry skills
Strong Baking and Culinary Skills
Attention to detail and artistic creativity
Excellent organizational skills and ability to maintain cleanliness
Ability to work independently and as part of a team
Experience in chocolate tempering and confection creation
Certificate or degree in a related field is a plus
Key Responsibilities:
1. Chocolate Production & Crafting:
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Prepare a wide variety of chocolate products including bonbons, truffles, bars, ganaches, pralines, and molded items.
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Use techniques such as tempering, enrobing, molding, and decorating with high precision.
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Create new chocolate recipes and seasonal product lines based on trends and customer preferences.
2. Ingredient Selection & Handling:
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Source, measure, and handle high-quality ingredients including cocoa, butter, sugar, fillings, and flavor infusions.
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Ensure proper storage and freshness of ingredients and finished products.
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Maintain a clean, organized, and food-safe working environment.
3. Artistic Presentation & Packaging:
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Design elegant and creative visual presentations for chocolates.
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Decorate confections using cocoa butter colors, transfers, gold leaf, or other edible embellishments.
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Assist in packaging for retail or gifting, ensuring a luxurious customer experience.
4. Quality Control:
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Monitor texture, taste, and consistency to maintain brand standards.
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Regularly check tempering and molding quality to avoid defects like bloom or bubbles.
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Maintain detailed records of recipes, batches, and processes.
5. Innovation & Menu Development:
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Collaborate with the culinary team or management to develop new flavors, collections, and limited-edition products.
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Research chocolate trends, international styles, and new ingredient combinations.
6. Production Planning:
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Manage inventory and prepare production schedules based on demand.
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Ensure on-time delivery for orders, events, or retail supply.
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Work efficiently to meet production targets without compromising on quality.
7. Customer Engagement (Optional):
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Participate in live chocolate demonstrations, tastings, or workshops.
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Interact with customers in boutique settings or during events to explain the chocolate-making process.
Required Skills & Attributes:
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Expertise in chocolate tempering, molding, and decoration
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Strong sense of taste, texture, and presentation
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Creativity in recipe development and product design
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Attention to detail and commitment to cleanliness and hygiene
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Time management and ability to multitask under pressure
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Artistic eye for finishing touches and plating (if applicable)
More information about this Chocolatier Job
Please go through the below FAQs to get all answers related to the given Chocolatier job
- What are the job requirements to apply for this Chocolatier job position?
- Ans: A candidate must have a minimum of fresher as an Chocolatier
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 12th Pass (HSE)
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Chocolatier is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Chocolatier position?
- Ans: There are immediate 1 job openings for Chocolatier in our Organisation.
