Chocolatier

Pour Vous Chocolatier

0 Years

3000 - 6000 Monthly

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Posted: 24 Apr 24

Job Description

The internship is a full time 9 hour internship, basically the intern has to Manufacture Chocolates. In this the intern will learn how to make different kind of chocolates- bars, pralines, bonbon, truffles etc.

Responsibilities:

Create and design masterpieces out of chocolate.

Customize, orders for clients or walk-in retail customers.

Explore combinations of flavor and try new recipes, particularly for seasonal occasions like Easter, Halloween and Christmas.

Examine production programs to supervise the delivery details.

Ensure sanitization and cleanliness of equipment as well as the kitchen as a whole.

Control operating devices and temperature when creating chocolate products.

Test and discover new components to construct new chocolate blends.

Quality control is mandatory for raw materials as well as a check on their weight and quantities.

Inspect the finished products to assure the taste and quality.

More information about this Chocolatier Job

Please go through the below FAQs to get all answers related to the given Chocolatier job

What are the job requirements to apply for this Chocolatier job position?
- Ans: A candidate must have a minimum of fresher as an Chocolatier

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, BHM
What are the salary requirements for this job?
- Ans: The salary range is between 3000 and 6000 Monthly. The Salary will depend on the interview. This Chocolatier is a InternShip in Noida.
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Chocolatier is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Chocolatier position?
- Ans: There are immediate 1 job openings for Chocolatier in our Organisation.