Cook I jobs - Jaisalmer - Marriott - 1 to 3 years of experience - 12 July 2019
Job Description
Prepare special meals or substitute items.
Regulate temperature of ovens, broilers, grills, and roasters.
Pull food from freezer storage to thaw in the refrigerator.
Ensure proper portion, arrangement, and food garnish.
Maintain food logs. Monitor the quality and quantity of food that is prepared.
Communicate assistance needed during busy periods.
Inform Chef of excess food items for use in daily specials.
Inform F&B service staff of 86'ed items and available menu specials.
Ensure the quality of the food items.
Job Particulars
Role chef cook
Education BHM
Who can apply Experienced (1 to 3 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id649489
Job Category
Locality Address
State Rajasthan
Country India
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