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Cook
Rivotta Private Limited
This role is deployed through TeamLease to our client
organization.
organization.
Expired
Posted: 19 Dec 19
Job Description
Responsibilities
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Job Particulars
Role chef cook
Education 10th Pass (SSC), 12th Pass (HSE)
Who can apply Experienced (1 to 3 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id797902
Job Category
Locality Address
State Haryana
Country India
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