Cook Jobs in Bangalore,Mumbai,Navi Mumbai - Ruby Consultancy Services

Job Details

• Location - Bangalore, Mumbai
  
• Shift Timings - 9:30 AM - 6:30 PM ( Day Shift )
  
• Weekly Working Days - 6 Days
  
• Education:12th pass mandatory
  
• Experience:Experience of 7 yrs mandatory
  
• Continental culinary background
  

• Must have worked in good restaurants
• Must have been a Sous chef for at least 2-3 years
• Age:22 - 45 yrs

• Good English skills Ability to [Speak]
• Fluent Hindi skills Ability to [Speak]

• Ensure a positive & professional working environment throughout the kitchens and upholding all culinary & hotel standards.
• Abide to all hygiene/ safety procedures as per the hygiene program of the hotel.
• Ensure that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times.
• Constantly strive to reduce energy consumption through awareness. 
• Report accidents, injuries and unsafe work conditions to direct supervisors.
• Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation. 
• Correctly date and store food, sanitize equipment and take other measures to ensure integrity and quality of food product.
• Control breakage, spoilage and cost items.
• Make appropriate adjustments in solving problems.
• Attends meetings as required as requested by the direct superior.
• Share thoughts and rationale as appropriate to give clear understanding for action taken.
• Abide to all rules, regulations, policies and procedures of the company.
• Maintain positive relations with other staff and departments.
• Capable to perform repetitious duties.
• Perform other reasonable job duties as assigned by direct supervisors from time to time.