Culinary Intern Jobs Opening in Babai Tiffins LLP at Bommanahalli, Bangalore

Role: Culinary Intern

Experience : Fresher

Duration 3-6 months

Stipend: Rs 10,000- 12,000 

Job Summary: 

We are looking for creative and energetic individuals to develop, ideate and support in creating new and sustainable food brands. You will be closely working in building the RnD team. Apply Technical and theoretical culinary knowledge focusing mainly on menu strategy, new menu direction development, current menu analysis. This team is paranoid about their consumers and are constantly researching to understand industry and market trends.

 Apart from the new menu development strategy. They will also have a hawk’s eye on the competition and how other brands are innovating and solving for their consumers.

Responsibilities:

• Assist chefs and cooks with food preparation, cooking, plating, and presentation

• Maintain a clean and organised work area

• Ideate and execute the development of new food brands.

• Trialing and developing of products.

• Analyse and optimise existing restaurants to their fullest potential.

• Record new recipes, correct existing recipes and set processes to implement.

• Forming SOPs and following-up on adherence of SOPs.

• Organising SOP videos and documents for the outlet level and central kitchen level.

• Sampling and testing food on a day-to-day basis.

• Regular quality assurance and checks.

Qualifications:

• Degree in Hotel management or Diploma in Culinary Arts

• Knowledge of basic culinary techniques and terminology

• Strong work ethic and willingness to learn

• Good communication skills

• MS Office

Kindly drop your resume 

1. What are the job requirements to apply for this Culinary Intern job position?
   
   • Ans: A candidate must have a minimum of fresher as an Culinary Intern


2. What is the qualification for this job?
   
   • Ans: The candidate can be a Graduate from any of the following: Diploma, BHM
   
   
3. What are the salary requirements for this job?
   
   • Ans: The salary range is between 10000 and 12000 Monthly. The Salary will depend on the interview. This Culinary Intern is a InternShip in Bangalore.
   
   
4. What is the hiring Process of this job?
   
   • Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
   
   
5. This Culinary Intern is a work from home job?
   • Ans: No ,its not a Work from Home Job.
   
   
6. How many job vacancies are opening for the Culinary Intern position?
   
   • Ans: There are immediate 1 job openings for Culinary Intern in our Organisation.