Culinary Research & Development Jobs in Bangalore - Hygiene Bigbite Private Limited
Culinary Research Development
Job Description
1. Ideate and execute the development of new food brands
2. Work on trialing and developing hundreds of products
3. Analyze and optimize existing food brands to their fullest potential
4. Record new recipes, correct existing recipes, and set process to implement
5. Work on forming SOPs and following-up on adherence to SOPs
6. Work on organizing SOP videos and documents for the outlet level and central kitchen level
7. Work closely with the MIS team to upload and correct recipes on the backend
8. Work on sampling and testing food on a day-to-day basis
9. Assist in regular quality assurance and checks
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 22nd Jun'21 and 27th Jul'21
3. are available for duration of 3 months
4. have relevant skills and interests
We are looking for creative and energetic individuals to develop, ideate, and support in creating new and sustainable food brands. You will be closely working on building the research and development team. Apply technical and theoretical culinary knowledge focusing mainly on menu strategy (new menu direction development, current menu analysis). This team is paranoid about its consumers and is constantly researching to understand industry and market trends apart from the new menu development strategy. They will also have a hawk’s eye on the competition and how other brands are innovating and solving for their consumers.
Certificate: Will be provided at the end of the Internship
Job Particulars
About Company
