Entrepreneurship Program Intern - Food Technologist/Nutritionist Jobs Opening in Carmic Farms Pvt. Ltd. at Sector 50, Gurgaon, Gurgaon, Delhi
Job Description
Job Title: Entrepreneurship Program Intern - Food Technologist/Nutritionist
Location: Gurgaon / NCR
Department: Sales & Operations
Reports To: Team Lead
Employment Type: Full-time
We are seeking a passionate candidate with a keen interest in product development, quality assurance, technical sales and customer engagement. This role is ideal for recent graduates in Food Science or a related field, looking to gain hands-on experience in technical sales, direct product promotion, and marketing.
Key Responsibilities:
Product Promotion: Engage with customers, answer their questions, and promote our products. Provide clear and customer-friendly information on product benefits, usage, and quality.
Quality Assurance: Support the quality team in maintaining product standards. Conduct basic quality checks and ensure compliance with food safety standards.
Technical Sales Support: Aid in educating clients about product features and technical specifications. Provide assistance in product demonstrations and resolve customer inquiries.
Product Marketing: Collaborate with the marketing team to create product content for promotions, digital platforms, and retail settings.
Direct Sales: Do sales activities by learning and applying product knowledge to meet customer needs and exceed sales targets.
Customer Service & Support:
Respond to customer queries in a timely and professional manner.
Troubleshoot customer issues or escalate them to the appropriate department for resolution.
Bachelor's degree in Food Science, Food Technology, or a related field.
Strong knowledge of food products and a basic understanding of food safety and quality standards.
Excellent communication skills in English – both written and spoken.
Willingness to actively promote products directly to customers.
Basic knowledge of New Product Development (NPD) and Quality Assurance.
Interest or some experience in technical sales and product marketing.
Customer-oriented and a team player with a proactive approach.
Salary & Benefits:
Competitive salary with performance-based bonuses or commissions.
Opportunities for professional development and growth within the organization.
6 Days a Week
Weekends working but we give 1 day off on week days.
Office duration: 9 hrs
Expected to work in a fast-paced, target-driven environment.
More information about this Entrepreneurship Program Intern - Food Technologist/Nutritionist Job
Please go through the below FAQs to get all answers related to the given Entrepreneurship Program Intern - Food Technologist/Nutritionist job
- What are the job requirements to apply for this Entrepreneurship Program Intern - Food Technologist/Nutritionist job position?
- Ans: A candidate must have a minimum of fresher as an Entrepreneurship Program Intern - Food Technologist/Nutritionist
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: BE/B.Tech, BSc
- What are the salary requirements for this job?
- Ans: The salary range is between 15000 and 16000 Monthly. The Salary will depend on the interview. This Entrepreneurship Program Intern - Food Technologist/Nutritionist is a InternShip in Gurgaon, Delhi.
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Entrepreneurship Program Intern - Food Technologist/Nutritionist is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Entrepreneurship Program Intern - Food Technologist/Nutritionist position?
- Ans: There are immediate 1 job openings for Entrepreneurship Program Intern - Food Technologist/Nutritionist in our Organisation.
Job Particulars
About Company
We believe in the power of pure, freshly milled grains and pulses to bring you the taste and nutrition of yesteryears. Our journey began with a simple yet powerful idea: to provide sustainable nutrition from farm to plate, preserving the natural goodness of whole grains and providing pesticides free goodness to all.
