CFTRI jobs for Executive Assistant in Mysore. Last Date to apply: 24 Jul 2020
Job Description
The Coordinator of AcSIR intends to fill up one position of Executive Assistant, presently for working at the Office of the AcSIR Coordinator at CSIR - Central Food Technological Research Institute (CSIR-CFTRI), Mysuru,
1. Graduate (B.Sc./B.A./B. Com) or equivalent from a recognized University or Statutory Body, as a regular student.
2. Minimum one-year work experience acquired after obtaining the minimum educational qualifications. 3. Well-versed with office automation software including Word, Excel, Power point, ecommunications (Email, Skype, etc.) 4. Proficiency in spoken and written English/Hindi language.
1. Graduate (B.Sc./B.A./B. Com) or equivalent from a recognized University or Statutory Body, as a regular student.
2. Minimum one-year work experience acquired after obtaining the minimum educational qualifications. 3. Well-versed with office automation software including Word, Excel, Power point, ecommunications (Email, Skype, etc.) 4. Proficiency in spoken and written English/Hindi language.
Desirable: Diploma/ Certificate in Computer Applications
Consolidated remuneration : Entry Level remuneration for Executive Assistants will be consolidated Rs. 25,500/- per month.
Age: Not exceeding 30 years (age relaxation up to 5 years for SC or ST or Physically Disabled or Woman - Widowed/Divorced/Judicially-separated but not remarried; and up to 3 years for OBC).
Job Particulars
Role hr admin
Who can apply Experienced (1 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id960071
Job Category Govt Jobs , BSc/BCA/BBM , 1 to 3 Yr Exp , Recruitment
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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