Executive Chef Jobs - Ahmedabad - Marriott International, Inc - 4.0 to 6.0 years of experience - 09 October 2019
Job Description
- Leads kitchen management team.
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
Job Particulars
Role chef cook
Education BHM
Who can apply Experienced (4 to 6 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id719486
Job Category
Locality Address
State Gujarat
Country India
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