Executive Chef Jobs in Bangalore - Marisqueria
Job Description
- Role of the Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability.
- Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience.
- The Sous Chef is responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen.
Job Particulars
Role chef cook
Education BHM
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id303067
Job Category Others
Locality Address HSR
State Karnataka
Country India
About Company
Sea food and Tandoor restaurant
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