Job Description
Responsible for all day to day work in the Kitchen, food costing, staff management, job responsibilities, budgeting, menu planning etc. will report to the Management & address to the subordinates. overall incharge of the kitchen
Job Particulars
Role chef cook
Education BHM
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id716513
Job Category Others
SkillsHospitality Management
Locality Address Sas Nagar
State Punjab
Country India
About Company
A young company managed by experiensed Hoteliers with the zeal to make it big as an entrepreneur having a chain of Loungebars, Fine Dine Restaurants & Hotels.
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