Executive Chef Jobs in Mysore - Penguin

Executive Chef

Penguin

1 to 2 Years

20000 - 30000 Monthly

Expired

Posted: 18 Jul 19

Job brief

We are looking for a 2 Chef's and 2 Manager to prepare delicious meals and Look after our customers.
Chef: Our startup Holiday cottages in Coorg is looking for an experienced, forward-thinking Chef who is passionate about culinary arts.
The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends.
The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu.
If you are passionate about the Food industry and have prior experience as a Chef, we invite you to apply today.
Also, you should be familiar with sanitation regulations.
If you are willing to relocate to Coorg and work for us we welcome you to our family.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Requirements

Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grilles and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred
Manager: As a resort manager, your job will include managing all segments of a resort, including lodging, food and beverage management, human resources, housekeeping, attractions, and guest services.
You'll be in charge of employees, finances, customer service, promotions, and quality control. Resort managers often have to work nights and weekends, putting in long hours to ensure the success of their establishment.
However, your hours may vary greatly during high and low travel seasons. Looking for candidates with a minimum of 1-2 years of experience.