Executive Chef Job in Lalith farm at Thycaud, Thiruvananthapuram

Executive Chef

Lalith farm

15000 - 20000 Monthly

Expired

Posted: 02 Apr 18

Job Description

Responsibilities:

Plan and direct food preparation and culinary activities
Estimate food requirements and food/labor costs
Rectify arising problems or complaints
Perform administrative duties
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers

Work Experience:

2 years

Education:

Diploma in hotel and catering management

Job Particulars

Role chef cook

Education Diploma

Who can apply Freshers

Hiring Process Face to Face Interview, Telephonic Interview

Employment TypeFull Time

Job Id403821

Job Category Diploma , Others

Locality Address Thycaud

State Kerala

Country India

About Company

The company owns and operates close to 30 acres of land in Valliyur, located in the Tirunelveli district of Tamil Nadu for the purpose of banana cultivation apart from other fruits / vegetables such as watermelon, mangoes etc for export as well as for local trading.

Our agricultural and harvesting methods include but are not limited to weeding, micronutrient foliar spray, propping, drip irrigation etc. Post harvesting techniques that we employ include packing in ventilated CFB boxes of 14.5 kg capacity or as per requirement with polythene lining and pre-cooled at 13-15ºC temperature and at 80-90% RH.

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