Executive Chef
Lalith farm
Expired
Posted: 02 Apr 18
Job Description
Responsibilities:
- Plan and direct food preparation and culinary activities
- Estimate food requirements and food/labor costs
- Rectify arising problems or complaints
- Perform administrative duties
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Work Experience:
2 years
Education:
Diploma in hotel and catering management
Job Particulars
Role chef cook
Education Diploma
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id403821
Locality Address Thycaud
State Kerala
Country India
About Company
The company owns and operates close to 30 acres of land in Valliyur, located in the Tirunelveli district of Tamil Nadu for the purpose of banana cultivation apart from other fruits / vegetables such as watermelon, mangoes etc for export as well as for local trading.
Our agricultural and harvesting methods include but are not limited to weeding, micronutrient foliar spray, propping, drip irrigation etc. Post harvesting techniques that we employ include packing in ventilated CFB boxes of 14.5 kg capacity or as per requirement with polythene lining and pre-cooled at 13-15ºC temperature and at 80-90% RH.
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