Executive Chef Jobs Opening in AA Hospitality LLP at Bellandur, Indiranagar, Bangalore
Job Description
Job description Executive Chef Responsibilities:
More information about this Executive Chef Job
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- Ensuring promptness, freshness, and quality of dishes.
- Coordinating cooks' tasks.
- Implementing hygiene policies and examining equipment for cleanliness.
- Designing new recipes, planning menus, and selecting plate presentations.
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
- Setting and monitoring performance standards for staff.
- Obtaining feedback on food and service quality, and handling customer problems and complaints.
- 2+ years of culinary education.
- 5+ years of experience in a similar position.
- Advanced knowledge of food professional principles and practices.
- Excellent knowledge of BOH systems, ordering and inventory.
- Excellent communication skills.
- Ability to meet deadlines.
- Available to work on-call, shifts, after hours, over weekends, and on public holidays.
- Restaurants
Full-time
Skills and Competencies
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Excellent leadership and team management abilities
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Strong organizational and time-management skills
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High level of creativity and passion for food innovation
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Deep knowledge of culinary techniques, kitchen equipment, and plating
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Excellent palate and attention to taste, flavor balance, and texture
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Sound knowledge of food safety, HACCP, and hygiene protocols
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Ability to perform under pressure and during peak hours
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Good interpersonal and communication skills for both internal teams and guest interaction
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Familiarity with kitchen software systems (inventory, POS, ordering, etc.)
More information about this Executive Chef Job
Please go through the below FAQs to get all answers related to the given Executive Chef job
- What are the job requirements to apply for this Executive Chef job position?
- Ans: A candidate must have a minimum of 3+ year experience as an Executive Chef
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: BHM
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Executive Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Executive Chef position?
- Ans: There are immediate 1 job openings for Executive Chef in our Organisation.
Job Particulars
Role chef cook
Education BHM
Who can apply Experienced (3+ Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id2729839
Job Category Hospitality
Locality Address Bellandur , Indiranagar
State Karnataka
Country India
About Company
Established by Mr. Amit Ahuja, AA Hospitality is at the forefront of redefining the Food and beverage landscape in Bangalore. Since our inception in 2015, we’ve been dedicated to creating distinctive and user-friendly spaces, resulting in the success of multiple renowned restaurant brands like MISU, Lucky Chan, Brassa & Prequel.At AA Hospitality, we take pride in having created establishments that have not only met but exceeded industry benchmarks, becoming synonymous with excellence in their respective categories. Our dedication to unique and forward-thinking concepts continues to drive our success, setting us apart in the dynamic landscape of Bangalore’s F&B scene. Vision To be the leading hospitality company known for creating unique, scalable dining brands that redefine experiences and set the standard for excellence. MissionTo continuously innovate in the food and beverage industry by crafting distinctive concepts that resonate with our audience and elevate dining experiences in every market we serve.
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