Executive Chef

Ideal Career Zone

3+ Years

25000 - 35000 Monthly

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Posted: 02 Jul 25

Job Description

About client Company: When a century of hospitality know-how meets decades of aviation acumen, the result is a peerless provider of innovative culinary solutions for the world's leading airlines. A joint venture between Indian Hotels Company Limited (IHCL) and a Limited, It has over 45 years of expertise as India's largest airline catering company and is a proud member of India's largest conglomerate — A Group.

For the post of Executive Chef.

Title: Executive Chef

Reporting Matrix: Reporting to GM

Function: Food Production

Job Family: Kolkata

Job Purpose: To assess the organization needs and responsible for leading the culinary operations to ensure the production of high-quality, safe and timely meals that meet airline specifications and regulatory standards.

Job Description:

Plan and Budget the food costs for all the Production Department.
Create a work environment that is high in employee morale and provides constant learning & development.
Develop systems and procedures that achieve higher cost efficiency and customer satisfaction.
Recruitment and Performance Appraisal/ Management of the staff in the department.
Develop & Implement the annual plan, linking the department’s objectives to the unit’s overall strategy.
Establish quality and quantity standards of food preparation & presentation.
Develop and Standardize new recipes in order to add variety
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Ensure availability of stock and raw materials through proper planning and co-ordination with the Stores department.
Monitor adherence to Safety, Hygiene and Cleanliness standards.
Work in association with the General Manager in the area of Promotions, Food Festivals, Menu planning & Pricing.
Work closely with the Purchase Manager for developing Standard Purchase Specifications, Vendor Development & Evaluation etc.
Co-ordinate with the Chief Engineer for Preventive Maintenance, Procurement of new equipment, Energy consumption etc.
Staff and Schedule staff in order to optimize manpower.
Review the monthly business reports and develop a work plan.
Develop departmental trainers in association with the training department & oversee all the training activities within the department.
Address any grievance and counseling issues among the department staff
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
Identify key communities, plan various initiatives and co-ordinate the support activities.

Qualifications and Experience

· Degree / Diploma in Hotel Management from a reputed institute.

· Progression through various positions in the food production department, handling various satellite kitchens and a minimum of 8 - 10 years of experience in managing satellite kitchens/main kitchen.

· Handling production for outdoor catering.

Required 1 number of the Production Department.

Age Limit: Up to 40 years.

Key Skills:-

Thorough knowledge of different cuisines, cooking styles, hygiene & safety standards.
Knowledge of various aspects of food and nutrition, calorie values etc.
Techniques in quantity food production and dispensing.
Inventory management & Budgeting.
Working knowledge of MS Office.
Food Costing and Menu pricing techniques.
Kitchen Planning & Design.

Language Proficiency

Should be fluent in both English, Hindi, and Bengali

Travel

Should be flexible to move within the company according to requirement and also for personal growth.

Interested candidates are most welcome to apply with their updated resumes to us

More information about this Executive Chef Job

Please go through the below FAQs to get all answers related to the given Executive Chef job

What are the job requirements to apply for this Executive Chef job position?
- Ans: A candidate must have a minimum of 3+ year experience as an Executive Chef

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, BHM
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Executive Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Executive Chef position?
- Ans: There are immediate 1 job openings for Executive Chef in our Organisation.