Executive Sous Chef Indian and Tandoor Job in Zing Restaurants at Kolkata

FEATURED JOB

Executive Sous Chef Indian and Tandoor

Zing Restaurants

8 to 9 Years

40000 - 50000 Monthly

Expired

Posted: 27 Feb 20

Has culinary, leadership, and human resource skills and ensure a dining establishment operates at maximum efficiency
Hire, train, and discipline employees in the kitchen
To be aware of all financial budgets and goals
Responsible for planning and directing food preparation in kitchens
Ensure that all recipes and product yields are accurately costed and reviewed regularly
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste