Executive - Steward Jobs in Hyderabad - Symphony global solutions
Job Description
- Consistently offer professional, friendly and engaging service
- Assist Food & Beverage Servers in all aspects of the dining experience
- Assist guests regarding menu items in an informative and helpful way
- Ensure the proper set up of all side stations in the outlet
- Have knowledge of beverage lists and promotions
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Ensure cleaning schedule is adhered to and to the required standard.
- Sweep, mop and polish restaurant.
- Wash down bar; clean and polish equipment.
- Clean lights, fans, chairs and tables.
- Make sure all areas of the bars and restaurants are clean, including side boards.
- Clean and mop lounge bar and equipment.
- Assist barman with transporting of stock from Department Store Rooms.
- Stock stipulated Food & Beverage areas with ice, as required.
- Make sure bar and restaurant equipment is correctly stored.
- Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.
- Stock and tidy up Store Room.
- Other duties as assigned
Job Particulars
Role steward hospitality
Education BHMS
Who can apply Freshers
Hiring Process Telephonic Interview
Employment TypeFull Time
Job Id428398
Job Category Others
Locality Address
State Telangana
Country India
About Company
Symphony Global Solutions is a leading executive search firm serving the hotel, restaurants exclusively. With international offices and a professional staff having well over a century of accrued experience in the hotel management and recruiting industry, Symphony Global Solutions provides national wide, industry-wide reach in finding and recruiting 'star' candidates for all key positions. The company has earned an extraordinary reputation for successful recruitment and placement of talented hotel management executives in a broad range of senior-level and management roles in hotels, resorts, clubs, bars, restaurants, convention facilities, and other areas of the hotel management industry.
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