Executive - Steward

K Four Apartment & Hotels Private Limited

0 Years

15000 - 18000 Monthly

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Posted: 04 Apr 25

Job Description

Ensure the dining area is clean, safe, and organized at all times
Set up tables and maintain them throughout service
Assist in food and beverage service to guests
Respond to guest inquiries and special requests promptly and courteously
Collaborate with the kitchen staff to ensure efficient and timely service

Key Responsibilities:

Oversee Stewarding Operations:
- Supervise and manage the stewarding team to ensure cleanliness and sanitation standards are consistently met.
- Oversee the proper cleaning and sanitization of all kitchen and dining equipment, including pots, pans, dishes, glassware, and utensils.
- Ensure that dishwashing and cleaning equipment are used correctly, maintained, and in good working order.
- Monitor the cleanliness of kitchen floors, walls, ventilation systems, and storage areas, ensuring all comply with health and safety regulations.
Staff Management and Training:
- Lead, train, and motivate the stewarding team to ensure productivity and high standards of hygiene.
- Create work schedules for the stewarding team, ensuring sufficient coverage for all shifts, especially during busy hours.
- Conduct regular performance reviews, providing feedback and identifying areas for improvement.
- Provide training in safe handling and cleaning practices, as well as on proper sanitation techniques and equipment maintenance.
- Ensure compliance with the company’s policies and procedures in terms of health, safety, and hygiene.
Inventory Management:
- Oversee the inventory of kitchen and dining room equipment, ensuring that there is enough stock of clean dishes, glasses, utensils, and other necessary items.
- Maintain stock levels of cleaning materials, ensuring that the kitchen and dining areas are stocked with the appropriate chemicals, sanitizers, and tools.
- Conduct regular stock checks to minimize loss and ensure that necessary items are ordered in a timely manner.
- Coordinate with the purchasing department to ensure the procurement of cleaning supplies and equipment.
Hygiene and Sanitation Standards:
- Enforce strict adherence to cleanliness and sanitation protocols in line with local health and safety regulations (such as food safety laws, fire codes, and environmental standards).
- Ensure that all areas, including the dishwashing area, kitchen, storage, and dining areas, meet high standards of cleanliness.
- Conduct regular inspections of all kitchen equipment and ensure that it is cleaned and sanitized properly.
- Oversee waste management practices to ensure the disposal of kitchen waste is done in a safe and hygienic manner.
Support Kitchen Operations:
- Ensure that clean and sanitized equipment, utensils, and tools are always available to support the kitchen staff.
- Work closely with the kitchen and culinary team to ensure smooth service, particularly during high-volume meal times.
- Assist the kitchen staff by ensuring all kitchen tools and supplies are ready and available for use.
- Handle any special cleaning tasks requested by the culinary team, including the cleaning of large kitchen equipment or deep cleaning.
Cost Control and Budgeting:
- Assist in maintaining control over the budget for cleaning supplies and kitchen equipment maintenance.
- Help reduce costs by ensuring efficient use of resources, proper care of equipment, and minimizing breakage or wastage.
- Monitor the use of cleaning materials and equipment to prevent unnecessary usage or waste.
- Identify and implement cost-saving strategies in the stewarding department without compromising hygiene standards.
Guest Service and Satisfaction:
- Ensure that the kitchen and dining area operations are seamless and efficient, contributing to a high level of guest satisfaction.
- Respond to any issues or concerns related to cleanliness or hygiene promptly to maintain the hotel or restaurant’s reputation.
- Assist in managing any guest requests related to the kitchen or dining operations.
Collaboration with Other Departments:
- Work closely with the Food & Beverage Manager, Executive Chef, and other staff to ensure the proper functioning of the kitchen and dining areas.
- Coordinate with the front-of-house team to ensure that all required items are delivered to service areas in a timely manner.
- Support the operations of banquets, events, or catering services by ensuring the necessary equipment is available and clean.

More information about this Executive - Steward Job

Please go through the below FAQs to get all answers related to the given Executive - Steward job

What are the job requirements to apply for this Executive - Steward job position?
- Ans: A candidate must have a minimum of fresher as an Executive - Steward

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, 12th Pass (HSE), 10th Pass (SSC)
What are the salary requirements for this job?
- Ans: The salary range is between 15000 and 18000 Monthly. The Salary will depend on the interview. This Executive - Steward is a Full Time in Madurai, Virudhunagar, Ramanathapuram.
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Executive - Steward is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Executive - Steward position?
- Ans: There are immediate 1 job openings for Executive - Steward in our Organisation.