Institute of Hotel Management Catering Technology Applied Nutrition Kolkata jobs for Faculty /Hostel Superintendents/ Maintenance Foreman/ Caretaker in Kolkata. Last Date to apply: 21 Nov 2017
Job Description
Faculty
/Hostel Superintendents/ Maintenance Foreman-cum-Caretaker job vacancies in Institute
of Hotel Management Catering Technology & Applied Nutrition (Kolkata)
1. Faculty
Qualifications: Full time Bachelor’s Degree in Hospitality and Hotel Administration/Hotel Management after 10+2 from a Recognized University and full time Master’s Degree in Hospitality and Hotel Administration/Hotel Management securing not less than 60% marks in aggregate either in Bachelor’s or Master’s Degree. Or Full time Bachelor’s Degree in Hospitality and Hotel Administration/Hotel Management after 10+2 from a Recognized University securing not less than 60% marks in aggregate with at least 2 years industry experience.
Desirable : Should have teaching competence in all Hotel Management subjects [including ancillary subjects].
Age :18 to 30 years. However upper age limit is relaxable up to 5 years in case of SC/ST and departmental candidates as specified for other categories by G.O.I from time to time.
2. Maintenance Foreman-cum-Caretaker Job should be assigned to suitable firm or person on contractual basis.
Preference would be given to person having practical experience of Electrical and Maintenance job and knowledge of general repairing work. Teaching experience in any stream of Engineering preferably in Civil.
3. Hostel Superintendents for Gents and Ladies Hostels Qualification & Experience Graduate and experience in relevant field.
Remuneration For all the above mentioned Posts (Sl. No. 1, 2 & 3) remuneration will be commensurate with Qualifications and Experiences.
1. Faculty
Qualifications: Full time Bachelor’s Degree in Hospitality and Hotel Administration/Hotel Management after 10+2 from a Recognized University and full time Master’s Degree in Hospitality and Hotel Administration/Hotel Management securing not less than 60% marks in aggregate either in Bachelor’s or Master’s Degree. Or Full time Bachelor’s Degree in Hospitality and Hotel Administration/Hotel Management after 10+2 from a Recognized University securing not less than 60% marks in aggregate with at least 2 years industry experience.
Desirable : Should have teaching competence in all Hotel Management subjects [including ancillary subjects].
Age :18 to 30 years. However upper age limit is relaxable up to 5 years in case of SC/ST and departmental candidates as specified for other categories by G.O.I from time to time.
2. Maintenance Foreman-cum-Caretaker Job should be assigned to suitable firm or person on contractual basis.
Preference would be given to person having practical experience of Electrical and Maintenance job and knowledge of general repairing work. Teaching experience in any stream of Engineering preferably in Civil.
3. Hostel Superintendents for Gents and Ladies Hostels Qualification & Experience Graduate and experience in relevant field.
Remuneration For all the above mentioned Posts (Sl. No. 1, 2 & 3) remuneration will be commensurate with Qualifications and Experiences.
Job Particulars
Role teacher trainer
Who can apply Freshers
Hiring Process Walk - In
Employment TypeFull Time
Job Id356824
Locality Address
State West Bengal
Country India
About Company
Institute of Hotel Management, Catering Technology & Applied Nutrition, Kolkata
is sponsored by the Ministry of Tourism, Government of India. The
Institute is pledged to train promising men and women in hotel
management, general food management and catering technology, and in
specific fields such as cookery bakery, food & beverage service,
reception, accountancy, house-keeping management and allied topics,
depending on the branch of the industry which the trainee desires to
take up. Practical presentation and emphasis on nutritional values will
be significant aspects of the technical training given to the students.
The institute has all modern facilities for practical training. There
are five fully equipped kitchens and two laboratories for bakery and
confectionary. A well equipped restaurant to learn the classical style
of Food and Beverage service. A well-stacked library with over 8000
books. A huge House Keeping practical laboratory with heavy-duty
machinery and three mock guest rooms for practical. The computer
laboratory is well equipped for individual practice sessions.
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