Indian Institute of Food Processing Technology jobs for Faculty /Teacher in Thanjavur. Last Date to apply: 29 Mar 2019
Faculty /Teacher
Indian Institute of Food Processing Technology
Expired
Posted: 18 Mar 19
Job Description
No. IIFPT/Admin/Projects/2019
Faculty /Teacher recruitment in Indian Institute of Food Processing Technology on deputation basis.
5. Project: Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP-046)
JRF/1 Post
Qualification: M.Tech in Food technology/ Food Process Engineering/ Food Science & technology
Faculty /Teacher recruitment in Indian Institute of Food Processing Technology on deputation basis.
1.Adjunct Faculty - Food Process Engineering/3Posts
Qualification: M. Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines.
Qualification: M. Tech/ PhD with specialization in Post Harvest Technology/ Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. D in the respective disciplines.
Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms: Teaching and research organizations of State/ Central government Institutions/ Universities ,Central and State Public Sector Undertakings (PSUs) ,Reputed Industries
NRIs and PIOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.
2.Physical Education Teacher - Contractual/1Post
Essential Qualification: Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale). A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution.
Essential Qualification: Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale). A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution.
Desirable qualification: Record of having represented the university / college at the inter-university /intercollegiate competitions or the State and/ or national championships.
3.Project: Designing 3-D printed foods for personalized nutrition (GAP- 040)
RA/1 Post
Qualification: Ph.D. in Food Processing Engineering/Food Science & Technology/ Food Science & Nutrition/ Chemical Engineering/ Biotechnology/ Nanotechnology (or) M. Tech in any of the above subjects with two years of relevant experience.
RA/1 Post
Qualification: Ph.D. in Food Processing Engineering/Food Science & Technology/ Food Science & Nutrition/ Chemical Engineering/ Biotechnology/ Nanotechnology (or) M. Tech in any of the above subjects with two years of relevant experience.
4.Project: Commercial Sample analysis - DFSQT
SRF /1 Post
Qualification: Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry (or) M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology.
The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
SRF /1 Post
Qualification: Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry (or) M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology.
The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
5. Project: Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP-046)
JRF/1 Post
Qualification: M.Tech in Food technology/ Food Process Engineering/ Food Science & technology
Job Particulars
Role teacher trainer
Education M Phil / Ph.D, ME/M.Tech, MSc
Who can apply Experienced (3+ Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id583653
Locality Address
State Tamil Nadu
Country India
About Company
The Indian Institute of Food Processing Technology (Formerly Indian Institute of Crop Processing Technology) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.
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