Food Nutrition Job in Azim Premji Foundation at Bangalore

Selected intern's day-to-day responsibilities include:

1. Work with university nutritionist and understand the menu preparation methodology and update the relevant brochures, website on a week on week basis
2. Work with university food committee and organize surveys, awareness campaigns, coordinate food-related events
3. Coordinate with students when they come for consultation and work on systematic nutritional assessments for the community
4. Learn the operational workings of each department by observation of team members, participation in meetings, and involvement in special projects identified by F and B team
5. Provide input into the development and implementation of food-related services and processes (this includes the following: daily menu observation, participate in quality audits, implement feedback mechanisms, other coordination as required for F and B operations)

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