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Head chef
Black Orchids Pvt. Ltd.
Expired
Posted: 19 Mar 18
Job Description
- Manages all day-to-day
operations of the of the kitchen section.
- Prepare a wide variety of goods such
as Rolls, Shawarma, Indian food like Roti, Sabzi etc. following traditional and
modern recipes.
- Able to develop, designs, or creates new ideas and items for
Kitchen.
- Checks the quality of raw and cooked food products to ensure that
standards are met.
- Assists in determining how food should be presented and
creates decorative food displays.
- Monitor stocks for baking ingredients such as
flour, sugar etc. and make appropriate orders within budget.
- Attends all
scheduled employee meetings and brings suggestions for improvement.
- Skills:
Good knowledge of different types of food decorating.
Job Particulars
Role chef cook
Education Diploma, 12th Pass (HSE)
Who can apply Freshers
Hiring Process Face to Face Interview, Telephonic Interview
Employment TypeFull Time
Job Id398124
Locality Address
State Chhattisgarh
Country India
About Company
Food & Beverages Company
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