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Hotel Front Office Executive Job in Institute of Hotel Management Catering Technology - Applied Nutrition at Ujjain
Hotel Front Office Executive
Institute of Hotel Management Catering Technology - Applied Nutrition
Expired
Posted: 25 Apr 19
Job Description
- The purpose of the position of Captain is to serve food and beverages to guests in a timely, courteous, efficient and accurate manner.
- All functions are carried out to maintain an environment of teamwork. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.
- Other duties may be assigned.
Job Particulars
Role steward hospitality
Education Any Graduate
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id608031
Job Category Others
Locality Address
State Madhya Pradesh
Country India
About Company
Hotel Management
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