Hotel Management - Chef Jobs Opening in Ddrfitness at Bangalore

Hotel Management - Chef

Ddrfitness

0 Years

Not disclosed

Apply Now Please Wait...

Posted: 28 Apr 25

Job Description

Selected intern's day-to-day responsibilities include:

1. Cake Production: Prepare sugar-free and maida-free cakes according to the bakery's recipes. Ensure the availability of a variety of freshly baked goods for customers
2. Customer Service: Greet customers in a friendly and welcoming manner. Assist customers in making informed choices about sugar and maida-free products. Address customer inquiries, feedback, and concerns professionally
3. Order Management: Receive and process customer orders efficiently. Maintain accurate records of customer preferences and special requests
4. Bakery Operations: Oversee day-to-day operations to ensure a clean and organized workspace. Monitor inventory levels of baking ingredients and supplies. Collaborate with suppliers to restock necessary items
5. Billing and Transactions: Operate the point-of-sale system for order transactions. Generate and provide accurate bills to customers. Handle cash and electronic payments securely
6. Quality Control: Maintain high standards of food quality and presentation. Conduct regular checks to ensure products meet established standard
7. Team Collaboration: Work closely with other team members to streamline workflow. Communicate effectively with kitchen staff, ensuring smooth coordination
8. Cleaning and Sanitization: Follow hygiene protocols to maintain a clean and sanitized environment. Implement proper cleaning procedures for equipment and utensils

Skill(s) required

Effective Communication

Earn certifications in these skills

Learn Business Communication

Learn Business Analytics

Learn Business Communication Skills

Who can apply

Only those candidates can apply who:

1. are available for full time (in-office) internship

2. have relevant skills and interests

* Women wanting to start/restart their career can also apply.

Perks

Certificate

Letter of recommendation

Informal dress code

Number of openings

Certificate: Will be provided at the end of the Internship

More information about this Hotel Management - Chef Job

Please go through the below FAQs to get all answers related to the given Hotel Management - Chef job

What are the job requirements to apply for this Hotel Management - Chef job position?
- Ans: A candidate must have a minimum of fresher as an Hotel Management - Chef

What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: Diploma, BHM
What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
This Hotel Management - Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
How many job vacancies are opening for the Hotel Management - Chef position?
- Ans: There are immediate 2 job openings for Hotel Management - Chef in our Organisation.