Hotel Management Executive Job in Venus consultanvy ltd at Surat

* Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
* Responsible for food safety and hygiene.
* Manage the day-to-day operation.

Required Candidate profile

* Develop and cross-train all team members always.
* Ensure a sense of urgency from all kitchen team members.
* Assign daily work stations and manage breaks.
* Check and report any equipment problems to Restaurant Managers.