Hotel Operation Manager Job in Hotel Jindal Regency

Job Description:

• Must have experience in cooking food & Ability to cooked new food items from the varied menu.
  
• Maintain and efficient workflow between the staff with cooing food, cleaning and deliveries.
  
• Monitor and control food cost, staff salary & kitchen management.
  
• Ensure food taste consistency in regards to appearance and garnishing.
  
• Basic computer knowledge (word/ excel /net surfacing).
  

Experience:

• Minimum 3+ years in kitchen
  
• Management experience will get privilege
  
• Proven ability to deliver best in veg cuisine