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IARI jobs for SRF Food Science in Delhi. Last Date to apply: 12 Dec 2016

Eligibility : ME/M.Tech

Location : Delhi

Last Date : 12 Dec 2016

IARI - Job Details

SRF Food Science recruitment in IARI on contractual basis

Project on :“Design and Development of pulse electric field, ohmic heating and ultrasound field pretreatment systems for enhanced extraction of essential oils from basil, lemongrass and coriander”


Qualification: M. Tech in Food Science & technology/ Agricultural Process Engineering / Post-Harvest Engineering/ Food Processing Engineering/ Agricultural Processing and Food Engineering .

Desirable experience : Experience in Research work, skill in working on Gas Chromatograph and computer skills. Experience in working with ICAR institutions in similar domain.

Pay Scale: Rs.25000

Age limit:  35 years

Hiring Process : Face to Face Interview

Job Role: Others

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About IARI

The Indian Agricultural Research Institute is the country’s premier national Institute for agricultural research, education and extension.

Jobs by Location

IARI recruiting SRF Food Science fresher’s in Delhi. The IARI vacancies for SRF Food Science is filled through Face to Face Interview etc.
IARI jobs for fresher’s are very common in nature as the company recruits a lot of fresher’s every year based on the skills . The candidates with ME/M.Tech are selected to full fill the vacancies in Others job field. The fresher’s applying for SRF Food Science should have a degree or post-graduation in the required field based on the requirement mentioned. The jobs are available in Full Time basis. When it comes to IARI recruitment, fresher’s are mostly chosen for the department Others. To learn more about the current jobs and other details, it is better to go through official site of IARI and Freshersworld. The Freshersworld is a leading employment portal that researches the official site of IARI and provides details about the current vacancies, the application process, selection process, test details, important dates and other information.