IICPT jobs for SRF /JRF Bio Chemistry in Thanjavur. Last Date to apply: 26 Sep 2016
Job Description
No. A/101/2016
SRF /JRF Bio Chemistry job vacancy in Indian Institute of Corp Processing Technology (IICPT)
Post-1. Effective grain storage for better livelihoods of Indian farmers for the Food and Nutritional Security in the New Millennium
SRF/1 Post
Qualification: 4 years bachelors degree in Agriculture / Engineering / Allied science related to food and 2 years Masters degree in subjects relevant to Post Harvest Technology, Entomology, Food Processing Engineering, Food Technology and other engineering background having knowledge on design and development of storage structures and other gadgets for storage of grain studies.
Post-2. Identification of sustainable technologies for value chain development of jackfruit
SRF/1 Post
Qualification: Master degree in Food Engineering / Food Engineering & Technology / Food Process Engineering / Post Harvest Engineering / Agricultural and Process Engineering
Post-3. Quality Evaluation of Litchi fruit by using E- Vision E-nose system health
SRF/1 Post
Qualification: M.Tech/ME in Food Process Engineering/Agriculltural Engineering/Food Science and Technology with 4 years B:T.Ech/B.E.degree.
Post-4.Effect of EVAL packaging on Quality of Food Grains during Storage
JRF/1 Post
Qualification: B.Tech(FPE)/B.Tech(Agri Engg)/B.Tech(Food Tech)B.Tch(Bio-Tech)/MSc(Bio Chemistry)/M.Sc.(Food Science)
Post-5. Development of an in-bin fumigation system and management protocols for scientific storage of selected Indian spices
SRF/1 Post
Qualification: M.E / M.Tech. in chemical engineering / mechanical engineering / food process engineering / allied degrees
Age: 35 years for men and 40 years for women
Application Fee: Rs.500/- (exempted for SC/ST candidates)
Fellowship: Senior Research Fellowship: Rs.25000/- Plus 10% HRA, Junior Research Fellowship: Rs.12000/- Plus 10% HRA
Job Particulars
About Company
The Indian Institute of Crop Processing Technology(IICPT),(Formerly Paddy Processing Research Centre) is a pioneer Research and Development Institute under the Ministry of Food Processing Industries, Government of India. The Institute has its origin way back in 1967 when it was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India