M S Swaminathan Research Foundation jobs for JRF Agriculture in Chennai. Last Date to apply: 15 Mar 2018
Job Description
Job Code: PA2JRF5218J
JRF Agriculture recruitment in M S Swaminathan Research Foundation
Project on empowering small and marginal tribal women farmers on conservation, cultivation and consumption of traditional crops focussing on millets.
Minimum Qualification and skill sets: M. Sc. Agriculture/Agriculture Extension/Agriculture Marketing/M Sc Life Sciences from a recognized university
Desirable qualification: 1 or 2 years of field research with research institutes/NGOs in value chain development and post harvesting processing.
Remuneration: Rs. 25000
No. of Positions : 2 Nos.
JRF Agriculture recruitment in M S Swaminathan Research Foundation
Project on empowering small and marginal tribal women farmers on conservation, cultivation and consumption of traditional crops focussing on millets.
Minimum Qualification and skill sets: M. Sc. Agriculture/Agriculture Extension/Agriculture Marketing/M Sc Life Sciences from a recognized university
Desirable qualification: 1 or 2 years of field research with research institutes/NGOs in value chain development and post harvesting processing.
Remuneration: Rs. 25000
No. of Positions : 2 Nos.
Job Particulars
Role research jrf srf
Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id388755
Locality Address
State Tamil Nadu
Country India
About Company
The M S Swaminathan Research Foundation (MSSRF) was established in 1988 as a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan with proceeds from the First World Food Prize that he received in 1987. The Foundation aims to accelerate use of modern science and technology for agricultural and rural development to improve lives and livelihoods of communities. MSSRF follows a pro-poor, pro-women and pro-nature approach and applies appropriate science and technology options to address practical problems faced by rural populations in agriculture, food and nutrition.These efforts have been undertaken in a participatory manner and in partnership with other knowledge-based institutions, public and private sector organisations and local communities.
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