National Research Centre on Meat jobs for JRF Basic Science in Hyderabad. Last Date to apply: 12 Mar 2018
Job Description
JRF Basic Science Jobs opportunity in National Research Centre on Meat on temporary basis and contractual
basis
Name/Title of the Project: “Development of smart packaging nanosensor for monitoring quality and safety of meat” funded by Department of Biotechnology (DBT), Govt. of India, New Delhi.
Essential Qualification: Post Graduate Degree in Basic Science with NET qualification or Graduate Degree in Professional Course with NET qualification or Post Graduate Degree in Professional Course.
Desirable Qualification: Experience in nanotechnology, smart packaging and meaty quality analysis.
Emoluments per month: Rs.25000/-+HRA for 1st & 2nd year (JRF) & Rs. 28000/-+HRA in 3rd year (SRF)
Age limit: 35 years (relaxation for SC/ST/OBC and women candidate as per rule)
No.of Post: 1
Name/Title of the Project: “Development of smart packaging nanosensor for monitoring quality and safety of meat” funded by Department of Biotechnology (DBT), Govt. of India, New Delhi.
Essential Qualification: Post Graduate Degree in Basic Science with NET qualification or Graduate Degree in Professional Course with NET qualification or Post Graduate Degree in Professional Course.
Desirable Qualification: Experience in nanotechnology, smart packaging and meaty quality analysis.
Emoluments per month: Rs.25000/-+HRA for 1st & 2nd year (JRF) & Rs. 28000/-+HRA in 3rd year (SRF)
Age limit: 35 years (relaxation for SC/ST/OBC and women candidate as per rule)
No.of Post: 1
Job Particulars
Role research jrf srf
Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id393339
Locality Address
State Telangana
Country India
About Company
NRC on
Meat is a premier institution of meat research established in 1999 with
the vision to solve the problems and face challenges of meat and allied
sectors development. Centre is working with mission to develop modern
organized meat sector through meat production, processing and
utilization technologies to serve the cause of meat animal producers and
consumers.
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