CFTRI jobs for JRF/ Project Assistant Chemistry in Mysore. Last Date to apply: 15 Feb 2018
Job Description
Advt.No. REC.1/2018
JRF/ Project Assistant (Level II) Chemistry recruitment in CSIR – Central Food Technological Research Institute.
Project entitled: “Anaerobic co-digestion of FOG (Fats, Oils & Grease) containing sludge from dairy industry using novel pre-treatment and integration with membrane bioreactor for zero discharge” (GAP-0520)
Essential Qualification : First class M.Sc. in Chemistry/ Microbiology/ Biotechnology (NET or equivalent qualification is mandatory for JRF else will be eligible for PA-II) or M.Tech. Biotechnology/Chemical Engineering/ Environmental Engineering.
Pay Scale : For JRF Rs.25,000/- per month plus 20% HRA. For PA-II Rs.25,000/-per month Consolidated.
No.of Post: 1
Age: Candidates should not have exceeded 28 years for JRF and 30 years for PA-II of age as on 15.02.2018
JRF/ Project Assistant (Level II) Chemistry recruitment in CSIR – Central Food Technological Research Institute.
Project entitled: “Anaerobic co-digestion of FOG (Fats, Oils & Grease) containing sludge from dairy industry using novel pre-treatment and integration with membrane bioreactor for zero discharge” (GAP-0520)
Essential Qualification : First class M.Sc. in Chemistry/ Microbiology/ Biotechnology (NET or equivalent qualification is mandatory for JRF else will be eligible for PA-II) or M.Tech. Biotechnology/Chemical Engineering/ Environmental Engineering.
Pay Scale : For JRF Rs.25,000/- per month plus 20% HRA. For PA-II Rs.25,000/-per month Consolidated.
No.of Post: 1
Age: Candidates should not have exceeded 28 years for JRF and 30 years for PA-II of age as on 15.02.2018
Job Particulars
Role research jrf srf
Education MSc
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id381626
Locality Address
State Karnataka
Country India
About Company
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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