Junior Sous Chef Jobs - Ahmedabad - Marriott - 2.0 to 4.0 years of experience - 28 January 2020
Job Description
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Job Particulars
Role chef cook
Who can apply Experienced (2 to 4 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id843546
Job Category
Locality Address
State Gujarat
Country India
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