Junior Sous Chef Jobs - Kolkata - Marriott International, Inc - 2.0 to 3.0 years of experience - 27 February 2020
Job Description
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
Job Particulars
Role chef cook
Education Diploma
Who can apply Experienced (2 to 3 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id875606
Job Category
Locality Address
State West Bengal
Country India
About Company
Jobs By Location
Kolkata
Mumbai
Pune
Bangalore
Gurgaon
Chennai
Hyderabad
Delhi
Ahmedabad
Noida
Others also searched for
Job & career videos Subscribe