Junior Sous Chef Jobs - Kolkata - Marriott International, Inc - 2.0 to 3.0 years of experience - 27 February 2020
Job Description
- Maintains food handling and sanitation standards.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Complies with loss prevention policies and procedures.
- Strives to improve service performance.
Job Particulars
Role chef cook
Education Diploma
Who can apply Experienced (2 to 3 Years)
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id875606
Job Category
Locality Address
State West Bengal
Country India
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