Junior Sous Chef Job in A Client of Teamlease at Itanagar

Junior Sous Chef

A Client of Teamlease

0 Years

Not disclosed

Expired

Posted: 02 Oct 25

Ensure compliance with food hygiene and Health and Safety standards
Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications