Junior Sous Chef Jobs Opening in A Client of Teamlease at Mysore
- Ensure compliance with food hygiene and Health and Safety standards
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Junior Sous Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
More information about this Junior Sous Chef Job
Please go through the below FAQs to get all answers related to the given Junior Sous Chef job
- What are the job requirements to apply for this Junior Sous Chef job position?
- Ans: A candidate must have a minimum of fresher as an Junior Sous Chef
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: BHM
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Junior Sous Chef is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Junior Sous Chef position?
- Ans: There are immediate 1 job openings for Junior Sous Chef in our Organisation.
- Who is eligible to apply for this Junior Sous Chef job?
- Ans: The mentioned job is open to both Male and Female candidates.
Role chef cook
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Category Others
A Client of Teamlease
Helper jobs in IGS at Mysore
Salary not disclosed
Posted: 1 months ago
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