Junior Sous Chef Jobs Opening in A Client of Teamlease at Port Blair
Junior Sous Chef
A Client of Teamlease
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Posted: 02 Oct 25
Job Description
- Ensure compliance with food hygiene and Health and Safety standards
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Manage customer relations when necessary, in the absence of the Junior Sous Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
Job Particulars
Role chef cook
Education BHM
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeFull Time
Job Id2765291
Job Category Others
Locality Address
Country India
About Company
A Client of Teamlease
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