Kitchen Cook Jobs Opening in The manssion at Vishrantwadi, Pune
Kitchen Cook
Job Description
Key Responsibilities
1. Food Preparation and Cooking
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Prepare and cook menu items according to standardized recipes and specific instructions from the Head or Sous Chef.
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Measure and assemble ingredients for menu items and specials.
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Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, steamers, and mixers.
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Ensure all dishes are presented properly and meet quality, temperature, and taste standards.
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Adjust cooking techniques and seasoning as needed to accommodate dietary restrictions or preferences.
2. Kitchen Hygiene and Safety
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Maintain cleanliness and organization of workstations and kitchen areas throughout shifts.
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Follow all food safety regulations including proper food storage, cooking temperatures, and sanitation practices.
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Label and date all food items to ensure proper rotation and minimize waste (FIFO method).
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Dispose of food waste properly and keep kitchen equipment clean and sanitized.
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Comply with health, safety, and fire regulations to maintain a safe kitchen environment.
3. Teamwork and Coordination
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Work closely with other cooks, kitchen assistants, dishwashers, and front-of-house staff to ensure timely food delivery.
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Communicate clearly and effectively during busy periods to prioritize tasks and manage orders.
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Assist other cooks during high-volume service times and cover other stations when needed.
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Support prep cooks and junior kitchen staff by mentoring and assisting with basic tasks when required.
4. Inventory and Supplies
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Monitor inventory levels of ingredients and supplies, and report shortages to supervisors.
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Help with the receiving and proper storage of deliveries, ensuring freshness and quality standards are maintained.
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Reduce food waste by using ingredients efficiently and following proper portion control guidelines.
5. Menu Development Support
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Provide feedback to chefs and kitchen supervisors regarding menu improvements or customer preferences.
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Assist in testing new recipes or participating in seasonal or promotional menu changes.
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Stay informed about current culinary trends, techniques, and presentation styles.
More information about this Kitchen Cook Job
Please go through the below FAQs to get all answers related to the given Kitchen Cook job
- What are the job requirements to apply for this Kitchen Cook job position?
- Ans: A candidate must have a minimum of fresher as an Kitchen Cook
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 12th Pass (HSE), 10th Pass (SSC), Upto 9th Std, Other Course
- What are the salary requirements for this job?
- Ans: The salary range is between 22000 and 30000 Monthly. The Salary will depend on the interview. This Kitchen Cook is a Full Time in Pune.
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Kitchen Cook is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Kitchen Cook position?
- Ans: There are immediate 1 job openings for Kitchen Cook in our Organisation.
