Kitchen Helper Jobs Opening in Bread burn compnay at Rohini, Delhi
Kitchen Helper
Job Description
Key Responsibilities
1. Food Preparation Assistance
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Wash, peel, cut, and chop vegetables, fruits, and other ingredients.
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Assist chefs in basic cooking tasks such as boiling, frying, grilling, and garnishing dishes.
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Prepare ingredients according to recipes and ensure accurate portioning.
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Measure and mix ingredients following kitchen instructions.
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Assist in marinating meats, cleaning seafood, and preparing dough or batters when required.
2. Kitchen Cleaning and Maintenance
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Wash utensils, dishes, pots, pans, and kitchen equipment after use.
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Wipe counters, cooking surfaces, and kitchen furniture regularly.
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Keep refrigerators, storage areas, and workstations clean and organized.
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Follow hygiene standards to maintain a safe and sanitary kitchen environment.
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Dispose of kitchen waste and garbage safely and responsibly.
3. Inventory and Stock Management
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Assist in receiving, unpacking, and storing kitchen supplies and ingredients.
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Monitor stock levels and report shortages to the chef or kitchen manager.
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Ensure ingredients are stored properly to maintain freshness and prevent spoilage.
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Label containers and follow first-in, first-out (FIFO) practices for stock rotation.
4. Support for Cooking and Serving
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Assist chefs and cooks during busy meal hours by preparing simple dishes.
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Plate and garnish food items neatly before serving.
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Deliver food from the kitchen to serving counters if required.
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Refill condiments, sauces, and other essentials on the serving line.
5. Safety and Hygiene Compliance
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Follow proper food safety and handling guidelines.
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Wear protective gear like gloves, aprons, caps, and masks while working.
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Immediately report any kitchen hazards, equipment malfunctions, or accidents.
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Adhere to health and safety regulations and company policies.
Required Skills and Competencies
1. Technical Skills
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Basic knowledge of kitchen operations and food preparation.
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Ability to handle kitchen tools, appliances, and utensils safely.
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Understanding of food hygiene and sanitation practices.
2. Soft Skills
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Teamwork: Ability to work closely with chefs, cooks, and other staff members.
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Time Management: Handle tasks efficiently, especially during peak hours.
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Attention to Detail: Ensure proper cleaning, portioning, and presentation of food.
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Adaptability: Willingness to assist wherever required in the kitchen.
3. Physical and Personal Skills
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Ability to stand for long hours and handle physically demanding tasks.
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Stamina and strength to carry kitchen supplies and operate equipment.
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Positive attitude, patience, and willingness to learn culinary skills.
More information about this Kitchen Helper Job
Please go through the below FAQs to get all answers related to the given Kitchen Helper job
- What are the job requirements to apply for this Kitchen Helper job position?
- Ans: A candidate must have a minimum of 0 to 06 Months year experience as an Kitchen Helper
- What is the qualification for this job?
- Ans: The candidate can be a Graduate from any of the following: 10th Pass (SSC)
- What is the hiring Process of this job?
- Ans: The hiring process all depends on the company. Normally for an entry level, hiring the candidate has to go for Aptitude, GD (If they look for communication),Technical test and face to face interviews.
- This Kitchen Helper is a work from home job?
- Ans: No ,its not a Work from Home Job.
- How many job vacancies are opening for the Kitchen Helper position?
- Ans: There are immediate 1 job openings for Kitchen Helper in our Organisation.
