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Institute of Hotel Management Catering Technology Applied Nutrition Kolkata jobs for Lecturer in Kolkata. Last Date to apply: 30 Apr 2018

Lecturer

Institute of Hotel Management Catering Technology Applied Nutrition Kolkata
salary-icon Not disclosed
qualification-icon BHM, MHM
Expired

Posted: 16 Apr 18

Job Description

Lecturer-cum-Instructor job vacancies in Institute of Hotel Management Catering Technology & Applied Nutrition (Kolkata)

Qualification : Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a recognised University and full time Master’s Degree in Hospitality & Hotel Administration / Hotel Management securing not less than 60% marks in aggregate either in bachelor’s or master’s degree and at least 5 (five) years teaching experience in an Institute affiliated to National Council for Hotel Management Catering Technology / State Board of Technical Education / Recognized University and / or Hotel & Catering Industry.  OR Full time Bachelor’s Degree in Hospitality & Hotel Administration / Hotel Management after 10+2 from a recognized University securing not less than 60% marks in aggregate ant at least 7 (seven) years teaching experience in an institute affiliated to National Council for Hotel Management& Catering Technology / State Board of Technical

No. of Post : 01 (one)

Age : 35 years

Job Particulars

Education BHM, MHM
Who can apply Freshers
Hiring Process Written-test
Employment TypeFull Time
Job Id409352
Locality Address
Country India

About Company

Institute of Hotel Management, Catering Technology & Applied Nutrition, Kolkata is sponsored by the Ministry of Tourism, Government of India. The Institute is pledged to train promising men and women in hotel management, general food management and catering technology, and in specific fields such as cookery bakery, food & beverage service, reception, accountancy, house-keeping management and allied topics, depending on the branch of the industry which the trainee desires to take up. Practical presentation and emphasis on nutritional values will be significant aspects of the technical training given to the students. The institute has all modern facilities for practical training. There are five fully equipped kitchens and two laboratories for bakery and confectionary. A well equipped restaurant to learn the classical style of Food and Beverage service. A well-stacked library with over 8000 books. A huge House Keeping practical laboratory with heavy-duty machinery and three mock guest rooms for practical. The computer laboratory is well equipped for individual practice sessions.
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