Management trainee Jobs in Chennai - Oriental Cuisines
Job Description
We are looking for Management Trainee to manage our Upcoming Outlet Wangs kitchen | The French Loaf
Job Description:
· Greets guests and presents them with the menu.
· Informs guests about the special items for the day and menu changes if any.
· Suggest food and beverages to the guest and also try to up sell.
· In charge of the Inventory Management of the restaurant
· Assist the Restaurant Manager in P&L & daily team briefing
· To ensure smooth functioning of operation of cafeteria.
· To manage complete food court operation.
· To ensure customer satisfaction
Job Type : Management Trainee (F&B)
Qualification : Diploma or Degree in Hotel management Graduate
Experience : Fresher (0 to 1 Year)
No. of Posts : 10 No’s
Gender : Male/Female
Job Location : Chennai.
Salary/Stipends : 15,000 Per
Month
Benefits:
· Free Food
· Free Room/Accommodation
Job Particulars
About Company
Established in 1994, Oriental Cuisines Private Limited (OCPL) has enhanced the palate of India with a remarkable range of cuisines from all over the globe. From tantalizing Thai to sinful Spanish, to the robust richness of the Malabar Coast, minimalist Japanese to spicy Chinese, fun and fast eats to exquisite patisserie and rich desserts.
Usually, the tone and theme of restaurants and bars are defined by the cultural mix of a city. It isn’t every day that this effect happens in reverse. Ever since its inception, the distinct identity and definitive quality standards of brands under Oriental Cuisines Private Limited (OCPL) have influenced an entire generation – first in Chennai and now all over India.
