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Plan and direct food preparation and culinary activities
Preparation of Indian Curries and Naans
Assisting kitchen staff
Responsible for completing work in a given time
Responsible for presentation as per standards
Responsible for final food quality
Available to work on weekends, night shifts, and festivals
Available to travel across India to work in any Franchisee Outlet
Chef - Indian, (Chinese & Continental Cuisines optional but not required)
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Keep up with cooking trends and best practices
Available to work in company restaurants or franchise locations across India
Must have own conveyance
Minimum 2 years experience
Experience with franchising and hospitality industry
Kake Di Hatti is an iconic eatery located at Delhi 6 (Chandni Chowk),serving authentic North Indian food across four generations for more than seven decades, since 1942. Kake Di Hatti’s signature Naans & dishes are prepared using traditional methods & blends of different herbs and spices, such as Hamamdasta, providing unmatched dishes with a distinct taste in addition to serving the biggest Naan in the country, for which the restaurant is known as “King of Naan™”.
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