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Candidate with minimum of 2 years experience in Indian and Continental cooking, should be willing to stay in the campus accommodation.
Job Type: Full-time
Experience:
Indian: 2 years (Preferred)
Cooking: 1 year (Preferred)
Education:
Secondary(10th Pass) (Preferred)
Location:
Bengaluru, Karnataka (Preferred)
Job Duties:
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organisation of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Work Remotely: No
Job Summary
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