Odia Head Chef jobs - Bangalore - Odia Restaurant - 6 to 9 years of experience - 25 March 2025
Odia Head Chef
Job Description
We are seeking an experienced Odia Head Chef for our upcoming authentic Odia restaurant in Hoodi, Bengaluru. The chef will lead kitchen operations, curate a menu with traditional Odia dishes (Dalma, Pakhala, Mutton Curry, Chhena Poda, etc.), and ensure high-quality food preparation. Responsibilities include kitchen setup, menu planning, inventory management, staff supervision, maintaining hygiene standards, and innovating based on customer feedback. The ideal candidate has 6-9 years of experience, strong leadership skills, expertise in Odia cuisine, and a basic understanding of food costing. Benefits include a competitive salary, accommodation, food, medical insurance, and annual holidays. Candidates must be willing to work shifts, 7 days a week, and undergo trial shifts before selection.
