Pastry Making Jobs in Mumbai - Philomene Maison Du Patisserie
Pastry Making
Philomene Maison Du Patisserie
Expired
Posted: 25 Jun 21
Job Description
About Philomene Maison Du Patisserie
Philomene is a boutique French patisserie in Mumbai launched by Chef Steffi D'souza in 2020. We offer elegant French-inspired desserts like macarons, artisinal bonbons, French entremets, tarts & choux pastry. At Philomene, our mission is to bring to you the best of French pastry using local ingredients with a pure emphasis on quality, fine ness & flavour.
About the internship
We are looking for a pastry chef intern to prepare a variety of desserts, pastries, or other sweet goods. Your skill in baking high-quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.
Selected intern's day-to-day responsibilities include:
1. Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
2. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
3. Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
4. Check the quality of material and condition of equipment and devices used for cooking
5. Maintain a lean and orderly cooking station and adhere to health and safety standards
Selected intern's day-to-day responsibilities include:
1. Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
2. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
3. Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
4. Check the quality of material and condition of equipment and devices used for cooking
5. Maintain a lean and orderly cooking station and adhere to health and safety standards
Skill(s) required
Who can apply
Only those candidates can apply who:
1. are available for full time (in-office) internship
2. can start the internship between 22nd Jun'21 and 27th Jul'21
3. are available for duration of 6 months
4. have relevant skills and interests
* Women wanting to start/restart their career can also apply.
Other requirements
1. Great attention to detail and creativity
2. Organizing and leadership skills
3. Willingness to replenish professional knowledge
4. In depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition
5. Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
Perks
Number of openings
1
Certificate: Will be provided at the end of the Internship
Job Particulars
Role chef cook
Education Any Graduate, Other Course
Who can apply Freshers
Hiring Process Face to Face Interview
Employment TypeInternship / Projects
Job Id1234832
Job Category Others
Locality Address
State Maharashtra
Country India
About Company
Philomene Maison Du Patisserie
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