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Principal job vacancy in Institute of Hotel Management
Catering & Nutrition, Shimla
Qualification : Post Graduation from a recognized university
(Central/State/Deemed to be/ AIU equivalent PG from foreign institution. And
(+) Full Time Degree/Full time three years Diploma in Hotel Administration /
Hospitality Management / Hotel Management / Hospitality Administration /
Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its
equivalent grade from: (I) NCHMCT OR NCHMCT affiliated institute. OR (ii) An
institute approved by AICTE. OR (iii) An institute approved by the State Board
of Technical Education. OR (iv) An Institute affiliated to University duly
recognized by UGC. OR (v) Central/State/Deemed to be University recognized by
UGC. OR (vi) Equivalent degree/diploma of foreign university/institution
recognized by AIU.
Desirable Qualification : PhD degree
No. of Post : 01
Age : 53 Yrs
Job Summary
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