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Institute of Hotel Management Catering Technology & Applied Nutrition-Srinagar jobs for Principal in Srinagar. Last Date to apply: 23 Nov 2018

Principal
Institute of Hotel Management Catering Technology & Applied Nutrition-Srinagar
Principal Jobs in Srinagar - Institute of Hotel Management Catering Technology & Applied Nutrition-Srinagar
Last Date 23 Nov 2018
This Job is Expired

Institute of Hotel Management Catering Technology & Applied Nutrition-Srinagar - Job Details

Date of posting: 07 Nov 18

Principal  job recruitment in Institute of Hotel Management Catering Technology & Applied Nutrition,  Srinagar

No. of Post  :  01(Unreserved)

Qualification  : 

Category A : Post Graduation from a recognized University (Central/State/ Deemed to be/AIU equivalent PG from foreign Institution) And (+) Full Time Degree/Full Time Three Years Diploma in Hotel Administration / Hospitality Management / Hotel Management / Hospitality Administration / Culinary Arts / Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from: i) NCHMCT or NCHMCT affiliated Institute; OR ii) An Institute approved by AICTE; OR iii) An Institute approved by the State Board of Technical Education; OR iv) An Institute affiliated to University duly recognized by UGC; OR v) Central/State/Deemed to be University recognized by UGC; OR vi) Equivalent degree/diploma of foreign university/institution recognized by AIU.

Desirable : Ph.D. Degree

Experience :  In addition to essential educational qualification, at least 20 (twenty) years of experience in: i) Teaching (20 years) with minimum 3 years as Head of Department / equivalent teaching in an Institute of Hotel Management affiliated with NCHMCT OR Institute approved by AICTE OR Institute approved by the State Board of Technical Education OR Institute affiliated to University, recognized by UGC OR Central/State/Deemed to be University recognized by UGC OR Equivalent degree/diploma of foreign university/institution recognized by AIU and possessing at least 3 years of administrative experience within the minimum total experience of 20 years. Experience as Principal of recognized Food Craft Institute will be treated at par with HOD. OR ii) Teaching and hotel industry together (20 years) with minimum 3 years teaching experience in an Institute as mentioned above in (i) with 5 years experience in GM level in a Ministry of Tourism certified 4-star or above category hotel.

Category B :  Two Year full time Post Graduate Degree / Post Graduate Diploma in Management/Tourism from a recognized University under UGC or approved by AICTE / Equivalent degree/diploma of foreign university/institution recognized by AIU with minimum of 60% marks in aggregate or its equivalent grade.

Desirable : Ph.D. Degree

Experience : For Private Sector: Candidate with proven track record with at least 17 years of experience from reputed organization in executive capacity in hospitality/tourism industry plus with minimum 3 years teaching/training experience shall also be essential (total 20 years),out of which minimum 7 years should be in managerial experience (out of which at least 5 years as GM) in private sector companies/firms having turnover of not less than Rs.100 crore per annum in each of the last three years. OR For Government / PSUs / Autonomous Bodies: a) Officers should have at least 20 years of working experience with demonstrated capability including minimum three years teaching/training experience. b) Holding the post in the pay level 13 or its equivalent in PSUs/Autonomous Bodies OR minimum 5 years experience in pay level 12 or its equivalent in PSUs/ Autonomous Bodies.

Category C : Two Year full time Post Graduate Degree / Master Degree / Post Graduate Diploma in Management/Tourism from a recognized University. 

Desirable : Ph.D. Degree

Experience :  a) Government / PSUs / Autonomous Bodies officers with proven track record in a leadership role working in the pay level 13 or its equivalent in PSUs/Autonomous Bodies OR working experience of minimum 5 years in pay level 12 or its equivalent in PSUs/Autonomous Bodies. b) Terms & Conditions of deputation shall be governed as per DOPT guidelines. Normal deputation period will be initially of 3 years.

Age Limit :  Not exceeding 53 years. (Age relaxation as per government norms will be applicable for other categories. Relaxable for employees working in autonomous bodies under the Ministry of Tourism up to 5 years in accordance with the instructions or orders issued by the Central Government).

Method of Recruitment :   To be filled by direct recruitment and short term contract/deputation.

Job Summary

Job Type : Full Time
Job Category : Govt Jobs,Diploma,Teaching,Hospitality
Hiring Process : Written-test
Who can apply : Experienced (3+ yrs)

About Institute of Hotel Management Catering Technology & Applied Nutrition-Srinagar

The Institute of Hotel Management Catering Technology & Applied Nutrition, Srinagar Sponsored by Ministry of Tourism, Government of India, was established in 1982 for training of candidates in the field of Hotel Management, Catering Technology and Applied Nutrition. This was the 5th Hotel Management Institute in the country and first in the state of J&K. The setting up of the institute of Hotel Management in Srinagar has been in pursuance of policy of Government of India to provide trained manpower to the Hotel and Catering Industry both in public and in private sector, the institute at Srinagar has been plying a vital role in producing trained manpower to meet the demands of this sector since its inception and is in continuing process.
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